Indulge in the delightful flavors of Baked Chicken Parmesan, a dish that perfectly marries savory chicken with the rich tastes of cheese and herbs. This recipe is sure to impress friends and family alike, making it an ideal choice for gatherings or a cozy dinner at home. Below you will find a step-by-step guide to creating this delicious meal.
Baked Chicken Parmesan
Take your taste buds on a journey with this classic Italian-American dish. With a crispy coating and a melty cheese topping, it’s comfort food at its finest.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
- Drizzle olive oil over the chicken breasts to help the breadcrumb mixture adhere.
- Dip each chicken breast into the breadcrumb mixture, ensuring they are fully coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and golden brown.
- Remove from the oven and pour marinara sauce generously over each chicken breast.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired, and serve hot.
This Baked Chicken Parmesan recipe is both simple and extravagant, allowing you to enjoy a restaurant-quality meal in the comfort of your own home. Pair it with a side of pasta or a fresh salad for a complete dining experience. Enjoy!
