Are you ready to indulge in a classic Italian-American favorite? Chicken Parmesan is comfort food at its finest, combining the savory goodness of breaded chicken, rich tomato sauce, and gooey melted cheese. Whether you’re planning a family dinner or impressing guests, this dish is sure to delight everyone’s taste buds. Let’s dive into this delicious recipe!
Chicken Parmesan
This Chicken Parmesan recipe features tender chicken breasts coated in a crispy breadcrumb crust, smothered in marinara sauce, and topped with bubbling mozzarella. Follow these easy steps to create a restaurant-quality meal at home!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian style)
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with olive oil.
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to an even thickness, about ½ inch thick.
- Set up a breading station: In one shallow dish, place flour seasoned with salt and pepper. In another dish, whisk the eggs. In the third dish, combine breadcrumbs, garlic powder, onion powder, and Parmesan cheese.
- Dredge each chicken breast in the flour, tapping off any excess. Next, dip it in the egg mixture, and finally coat it in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick.
- In a large skillet, heat olive oil over medium heat. Once hot, carefully add the breaded chicken breasts and cook for about 3-4 minutes on each side or until golden brown. You may need to cook them in batches to avoid overcrowding.
- Transfer the browned chicken breasts to the prepared baking dish. Pour marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
- Serve the Chicken Parmesan over pasta, rice, or with a side of garlic bread for a complete meal.
Enjoy the delightful layers of flavors in this classic Chicken Parmesan recipe. It’s a dish that’s sure to become a staple in your home. Buon appetito!
