Today, I’m excited to share a delightful recipe that’s sure to impress your family and friends: Baked Chicken Parmesan. This dish combines tender chicken, flavorful marinara sauce, and a generous layer of melted cheese, all baked to perfection. It’s a classic favorite that’s perfect for any occasion. Let’s dive into the ingredients you’ll need and how to prepare it!
Baked Chicken Parmesan
This dish is not only delicious but also surprisingly simple to make. Here’s what you’ll need:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Take each chicken breast and dip it into the breadcrumb mixture, ensuring it’s thoroughly coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top to help with browning.
- Bake the chicken for about 20-25 minutes, or until it’s cooked through and the coating is golden brown.
- Once the chicken is cooked, remove it from the oven and spoon marinara sauce over each piece. Top generously with shredded mozzarella cheese.
- Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh basil if desired and serve with pasta or a side salad for a complete meal!
Enjoy your homemade Baked Chicken Parmesan! This dish is perfect for a cozy dinner at home or for impressing guests at a gathering. Bon appétit!
