Today, let’s dive into a delicious and satisfying dish that’s sure to impress anyone at the dinner table: Baked Chicken Parmesan! This recipe is a perfect blend of crispy, cheesy goodness that will leave you craving seconds. So, let’s gather our ingredients and get cooking!
Baked Chicken Parmesan
This classic Italian-American dish combines tender baked chicken with delicious marinara sauce and melted cheese. It’s easy to prepare, making it a fantastic option for both busy weeknights and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-style)
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (or a blend of basil, oregano, and thyme)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil.
- In a medium bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper together.
- Take each chicken breast and dip it lightly in olive oil, then coat it with the breadcrumb mixture, ensuring it’s evenly covered on all sides. Place the coated chicken breasts in the prepared baking dish.
- Once all the chicken is in the dish, pour the marinara sauce evenly over each piece of chicken.
- Top the chicken with shredded mozzarella cheese, covering the marinara sauce generously.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and golden brown.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil if desired, and serve hot!
Pair this tasty Baked Chicken Parmesan with a side of pasta or a fresh salad for a well-rounded meal that everyone will love. Enjoy your cooking adventure!
