If you’re looking for a delicious and comforting meal to treat yourself and your loved ones, look no further than this Baked Chicken Parmesan. This classic dish combines juicy chicken breast with a cheesy topping and rich marinara sauce, making it a perfect choice for dinner any night of the week. Let’s dive into the recipe!
Baked Chicken Parmesan
For this delightful dish, you’ll need to gather some tasty ingredients:
### Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Begin by lightly seasoning the chicken breasts with salt and pepper.
- In one bowl, whisk together the beaten eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, oregano, and garlic powder.
- Dip each chicken breast into the egg mixture, ensuring it is fully coated, then dredge it in the breadcrumb mixture until well covered.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side, until golden brown. You may need to do this in batches.
- Once all the chicken is cooked, pour marinara sauce over the breasts, then sprinkle with mozzarella cheese.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Once done, let it rest for a few minutes before garnishing with fresh basil, if desired.
Serve your Baked Chicken Parmesan with a side of spaghetti, a fresh salad, or some garlic bread for a well-rounded meal. Enjoy this comforting dish that brings warmth to your dinner table!
