Welcome to a delicious adventure in the kitchen! Today, we’re bringing you a classic favorite that will surely impress your family and friends—Crispy Chicken Parmesan. This one-pan recipe is not only easy to make, but it’s also packed with flavor. So, let’s roll up our sleeves and get started!
Crispy Chicken Parmesan
Here’s what you’ll need to whip up this delightful dish:
### Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Begin by preparing the chicken breasts. If they are thick, consider slicing them in half horizontally to create thinner cutlets. This will ensure they cook evenly.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- In another bowl, lightly coat the chicken cutlets with olive oil. Then, dredge each piece in the breadcrumb mixture, pressing firmly to adhere the crumbs to the chicken.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, place the breaded chicken cuts into the skillet and cook for about 4-5 minutes on each side until golden brown.
- Once the chicken is cooked on both sides, pour the marinara sauce over the top. Sprinkle the shredded mozzarella cheese generously over the chicken.
- Transfer the skillet to the oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
- Serve with a side of pasta or a fresh salad for a complete meal!
This Crispy Chicken Parmesan is the perfect blend of crispy coating and gooey melted cheese, with the rich flavor of marinara bringing it all together. Enjoy your meal!
