Hey y’all! Today we’re diving into a delicious and comforting dish that’s sure to make your taste buds sing – Easy Chicken Parmesan! This recipe is super simple and packed with flavor, perfect for any family dinner or gathering. Let’s get cookin’!
What You’ll Need
Before we jump into the cooking, let’s gather our ingredients and get ready to whip up this mouth-watering meal!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 large egg
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
- Olive oil for frying
Instructions
Alright, let’s get down to business and create this delicious dish!
- Start off by preheating your oven to 400°F (200°C). You want that oven nice and hot for the perfect chicken!
- Set up your breading station: In one bowl, beat the egg, and in another, mix the breadcrumbs and grated Parmesan cheese together. Season with a little salt and pepper.
- Take your chicken breasts and season them with salt and pepper. Then dip each breast into the egg, letting any excess drip off, and then coat it in the breadcrumb mixture. Make sure they’re good and covered!
- In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and fry them for about 3-4 minutes on each side or until golden brown. You want that crispiness for sure!
- Once the chicken is golden, transfer them to a baking dish. Spoon some marinara sauce over each piece and top them generously with shredded mozzarella cheese.
- Pop the baking dish into the oven for about 20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- Once it’s done, sprinkle some fresh basil on top for that extra touch. Slice it up and serve it with a side of pasta or a fresh salad for an unforgettable meal!
And there you have it! A delightful Easy Chicken Parmesan that’s as comforting as it is delicious. Grab your family and friends, serve this up, and enjoy every bite!
