If you’re looking for a delicious and easy-to-make dinner option, look no further than this Crispy Chicken Parmesan recipe. This one-pan dish combines the classic flavors of breaded chicken, marinara sauce, and melted cheese, making it a family favorite. Below, you’ll find detailed instructions and ingredients to help you whip up this delightful meal.
Crispy Chicken Parmesan
This Crispy Chicken Parmesan is not only tasty but also straightforward to prepare. Perfect for those busy weeknights or when entertaining guests!
### Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the Italian breadcrumbs and Parmesan cheese. In another bowl, beat the eggs.
- Season the chicken breasts with salt and pepper. Dip each breast into the beaten eggs, then coat with the breadcrumb mixture, pressing firmly to adhere.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown.
- Once the chicken is cooked, pour the marinara sauce over the breasts. Sprinkle mozzarella cheese evenly on top.
- Transfer the skillet to the preheated oven and bake for an additional 15 minutes, or until the cheese is bubbling and the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes. Garnish with fresh basil if desired, and serve with pasta or a fresh salad for a complete meal.
This Crispy Chicken Parmesan is sure to impress and satisfy. Enjoy the harmonious blend of flavors and textures as you savor each bite. Bon appétit!
