Are you ready to impress your family and friends with a delicious, homemade Crispy Chicken Parmesan? This one-pan recipe is not only simple to prepare but also packs a flavorful punch that everyone will love. Let’s dive into the details and get cooking!
Crispy Chicken Parmesan
This dish features golden-brown chicken breasts, topped with marinara sauce and melted cheese, all served over a bed of spaghetti or your favorite pasta. It’s a classic Italian-American comfort food that’s perfect for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian style)
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and pepper.
- In another shallow bowl, beat the egg with a fork. Dip each chicken breast in the egg, allowing the excess to drip off, then dredge in the breadcrumb mixture, ensuring a good coating.
- Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, until golden brown.
- Pour the marinara sauce over the chicken and sprinkle the mozzarella cheese on top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through (an internal temperature of 165°F or 75°C) and the cheese is bubbly and golden.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves, if desired, and serve hot over pasta.
This Crispy Chicken Parmesan is a delightful dish that combines rich flavors and textures. Each bite offers a satisfying crunch followed by the melted cheese and hearty sauce. It’s sure to become a family favorite!
