Welcome to a delightful culinary experience with this mouthwatering Baked Chicken Parmesan! This dish combines the classic flavors of breaded chicken, savory marinara sauce, and melty cheese. It’s perfect for family dinners or impressing guests. So let’s dive right into the recipe!
Baked Chicken Parmesan
Feast your eyes on this delicious Baked Chicken Parmesan. It’s not just a feast for the taste buds, but also a feast for the eyes!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Italian style preferred)
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnishing (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken breasts by placing them between two sheets of plastic wrap and gently pounding them to an even thickness, about 1 inch.
- In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
- In another bowl, beat the egg. Dip each chicken breast in the egg, allowing any excess to drip off, then dredge in the breadcrumb mixture until coated completely.
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is perfectly melted and bubbly.
- Take it out of the oven and let it rest for a few minutes. Garnish with fresh basil if desired.
- Serve hot with pasta or a fresh salad, and enjoy!
This Baked Chicken Parmesan recipe is sure to be a hit at your dinner table. Each bite is packed with flavor and ooey-gooey cheese that will leave everyone coming back for seconds. Happy cooking!
