Hello fellow food enthusiasts! Today, we’re diving into the deliciousness of a classic dish that’s been winning hearts and taste buds for ages: Chicken Parmesan. Get ready for some crispy chicken magic topped with gooey cheese that’ll have you wondering why you didn’t make this sooner. Let’s roll up our sleeves and get cooking!
Classic Chicken Parmesan
Before we dive into the culinary chaos, let me present to you a masterpiece, a work of art—behold the Chicken Parmesan!
Ingredients
Here’s what you’ll need to summon your inner chef:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian style)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Olive oil, for frying
Instructions
Now, let’s get down to the fun part—cooking!
- First, let’s prep our chicken! Season those chicken breasts with some salt and pepper. They love a little encouragement!
- Now, set up your breading station like a pro. You’ll have three plates: one with flour, one with beaten eggs, and the last one filled with breadcrumbs mixed with half of that fabulous Parmesan cheese. Party time!
- Dip each chicken breast into the flour (to get cozy and dry), then into the eggs (for that sticky finesse), and finally into the breadcrumb mix (the grand finale!). Make sure they’re well-coated—no chicken left behind!
- Heat up some olive oil in a skillet over medium heat. Once it’s hot and ready, gently place the chicken in. Let them sizzle and get golden brown, about 4-5 minutes per side.
- Once golden, place the chicken in a baking dish. Pour marinara sauce over each piece like a warm hug and sprinkle the remaining Parmesan and mozzarella cheese on top. Cheese is always a good idea!
- Slide your dish into a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is bubbly and just starting to brown. Your kitchen will smell like heaven!
- To finish, garnish with fresh basil leaves and serve with a side of pasta or a light salad—because we all need our greens, right?
And voila! You now have the ultimate Chicken Parmesan to impress your friends, family, or even yourself (because self-love is important!). Grab a fork, dig in, and let the cheesy goodness take over your taste buds. Enjoy!
