Discover a delightful culinary experience with this Creamy Garlic Butter Parmesan Chicken recipe. This dish is perfect for impressing guests or enjoying a cozy family dinner. With rich flavors and a creamy sauce, it’s a recipe that you will come back to time and time again.
Creamy Garlic Butter Parmesan Chicken
This delectable recipe highlights tender chicken coated in a luscious garlic butter sauce, enhanced with savory parmesan cheese. Perfect for pairing with pasta, rice, or a fresh green salad, this meal is sure to please everyone at the table.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently to prevent scorching.
- Slowly whisk in the Parmesan cheese and Italian seasoning until the sauce is smooth and well combined. Adjust seasoning with salt and pepper as needed.
- Return the cooked chicken to the skillet, allowing it to soak in the creamy sauce for a few minutes. This will enhance the flavors and keep the chicken moist.
- Once heated through, garnish with freshly chopped parsley and serve immediately.
Enjoy your Creamy Garlic Butter Parmesan Chicken with a side of your choice. This dish not only looks impressive on the plate but is also a satisfying treat for the palate. Bon appétit!
