Are you ready to embark on a culinary adventure that will delight your taste buds? Today, we’re diving into the world of comfort food with a classic rendition of Chicken Parmesan. This dish is the ultimate combination of tender chicken breast, rich marinara sauce, and a perfectly crispy breadcrumb coating that will keep you coming back for more. Let’s get started on this mouthwatering recipe that is sure to become a family favorite!
Deliciously Crispy Chicken Parmesan
First, let’s take a look at the beautiful finished product. This Chicken Parmesan is not only irresistible but also incredibly satisfying.
Ingredients
Before we jump into the cooking process, here are the ingredients you’ll need to whip up this delicious Chicken Parmesan:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
- Olive oil for frying
Instructions
Now that you have all your ingredients prepped, it’s time to cook up a storm! Follow these simple steps:
- Prepare the chicken: Start by preheating your oven to 375°F (190°C). While it’s warming up, season the chicken breasts with salt and pepper.
- Breading the chicken: Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs. In the third dish, add the breadcrumbs. Dredge each chicken breast in flour, dip into the egg mixture, and then coat with breadcrumbs, ensuring they are fully covered.
- Fry the chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.
- Assemble the dish: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken on top, spoon more marinara sauce over each breast, and sprinkle the mozzarella and Parmesan cheese evenly.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden.
- Garnish: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired, and serve warm!
Enjoy your homemade Chicken Parmesan with a side of pasta or a fresh salad for a complete meal. Bon appétit!
