If you’re on the hunt for a delicious low-carb meal that doesn’t skimp on flavor, look no further than this delectable Low Carb Chicken Parmesan. This recipe fuses the classic Italian favorite with keto-friendly ingredients, making it a great choice for anyone wanting to enjoy a comforting dish while sticking to their dietary goals. Let’s dive into this tasty creation!
Feast Your Eyes on This!
Take a look at this mouthwatering image of the Low Carb Chicken Parmesan:
Ingredients You Will Need:
- 2 large chicken breasts, boneless and skinless
- 1 cup almond flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup marinara sauce (sugar-free)
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
- Olive oil spray for cooking
Instructions to Create Your Masterpiece:
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil spray.
- In a shallow bowl, combine the almond flour, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- In another bowl, whisk the eggs until well beaten.
- Take each chicken breast and dip it into the egg mixture, ensuring it’s fully coated. Then, dredge it through the almond flour mixture, pressing lightly to adhere the coating.
- Place the coated chicken breasts in the prepared baking dish and spray the tops lightly with olive oil for extra crispiness.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Remove the dish from the oven and pour the marinara sauce evenly over the chicken, followed by the shredded mozzarella cheese on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and lightly browned.
- Once done, garnish with fresh basil and serve warm. Enjoy your Low Carb Chicken Parmesan as a delightful main course!
This Low Carb Chicken Parmesan is not just quick to make, but it also serves as a satisfying meal that can be enjoyed throughout the week. Whether you’re entertaining guests or treating yourself to a cozy dinner, this recipe will surely impress!
