If you’re looking for a delicious and comforting dish, look no further than this Baked Chicken Parmesan! This recipe is perfect for a family dinner or a cozy night in. With its crispy breading, rich tomato sauce, and bubbly cheese, it’s sure to please everyone at the table.
Baked Chicken Parmesan
This classic Italian-American dish features tender chicken coated in a crispy breadcrumb mixture, topped with marinara sauce and melted cheese. It’s a delightful twist on the traditional spaghetti and meatballs, and it’s surprisingly easy to make at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray or a bit of melted butter for greasing
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil or melted butter.
- In a shallow bowl, whisk together the eggs with a pinch of salt and pepper.
- In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat it in the breadcrumb mixture. Press down to ensure the coating sticks well.
- Place the coated chicken breasts in the prepared baking dish. Lightly spray the tops with olive oil spray to help them crisp up while baking.
- Bake in the preheated oven for about 25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once done, let the dish rest for a few minutes before garnishing with fresh basil, if desired. Serve hot and enjoy!
With this Baked Chicken Parmesan recipe, you’ll have a delightful meal that’s sure to warm hearts and fill bellies. Pair it with a side of pasta, salad, or garlic bread for a complete Italian feast!
